Aloe vera
naturally contains over 200 biologically active components. Ultimate Aloe
Powder is derived from whole leaf aloe and retains the qualities of natural
occurring aloe vera through a proprietary extraction process called TotalAloe™;
isolating and concentrating the most active polysaccharides while removing
undesirable components, such as aloin and emodin which may cause digestive
upset.
Ultimate Aloe
Powder contains 150% aloe concentrate. With 16 individual powder packets in
each box, Ultimate Aloe Powder is easy to carry on the go and share with
friends.
Ultimate Aloe Powder carries the IASC
(International Aloe Science Council) seal, certifying the Aloe content and
purity. The aloe vera in Ultimate Aloe is harvested and processed according to
sanitary manufacturing practices that use specific time and temperature
guidelines. This preserves the natural properties of the aloe vera plant so you
receive the maximum benefits of the product.
Ultimate Aloe’s quality is analyzed for chemical
and physical characteristics and in-vitro assays for monitoring biological
activity. Ultimate Aloe Powder contains three times more polymers than most
commercially available aloe gels and delivers superior support, which our
customers can depend on time after time.
Ingredients
Whole Leaf Aloe Vera Linne Gel
Linne gel is named after the scientist Carl von Linne
(Carl Linnaeus), who is given credit for categorizing plants and
animals. Linnaeus deemed Aloe to be the genus and vera the
species. The type of aloe in our product is Aloe barbadensis Miller.
Miller is the person who described and categorized the plant we know as aloe
vera.
Aloe Vera is rich in polysaccharides and a source of
trace minerals such as iron, copper, calcium, zinc, chromium, manganese,
potassium, sodium and magnesium. Minerals are important for the proper
functioning of various enzyme systems in metabolic pathways and some minerals
act as antioxidants.
Aloe vera promotes healthy digestion by providing
natural plant enzymes that break down food. These enzymes include amylase
(starch); cellulose (cellulose); lipase (water insoluble lipids); and alkaline
phosphatase (proteins).
Poor diet and stress cause the mechanical
function of the colon to be disrupted. This leads to intestinal discomfort,
incomplete digestion of food, and establishes a favorable environment for
foreign bacterial and fungal growth. Aloe supplementation helps support
normal gastrointestinal pH. Consumption of aloe vera can promote
intestinal comfort after eating.